CLICK HERE TO PLAY A GAME !

http://teamnutrition.usda.gov/resources/game/BlastOff_Game.html


Lo que sigue es la dirección de un blog an donde podéis encontrar todo lo que os podáis imaginar. Very interesting. Have a look!

http://www.mypyramid.gov/

Hi




Lemon Muffins


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg


Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm


Gingerbread Man Cookies Recipe
INGREDIENTS
Cookies
3 1/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter (room temperature, softened)
1/2 cup dark-brown sugar, packed

1 Tbsp ground ginger

1 Tbsp ground cinnamon
1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon finely ground black pepper
1/2 teaspoon salt
1 large egg
1/2 cup unsulfured molasses
Optional raisins, chocolate chips, candy pieces, frosting
Royal Icing
1 egg white
1/2 teaspoon lemon juice
1 3/4 cup confectioners sugar (powdered sugar)
METHOD
1 In a large bowl, sift together flour, baking soda, and spices. Set aside.
2 In an electric mixer fitted with the paddle attachment, cream the butter. Add sugar and beat until fluffy. Mix in eggs and molasses. Gradually add the flour mixture; combine on low speed. (You may need to work it with your hands to incorporate the last bit of flour.) Divide dough in thirds; wrap each third in plastic. Chill for at least 1 hour or overnight. Before rolling out, let sit at room temperature for 5-10 minutes. If after refrigerating the dough feels too soft to roll-out, work in a little more flour.
3 Heat oven to 350°. Place a dough third on a large piece of lightly floured parchment paper or wax paper. Using a rolling pin, roll dough 1/8 inch thick. Refrigerate again for 5-10 minutes to make it easier to cut out the cookies. Use either a cookie cutter or place a stencil over the dough and use a knife to cut into desired shapes. Press raisins, chocolate chips, or candy pieces in the center of each cookie if desired for "buttons".
4 Transfer to ungreased baking sheets. Bake until crisp but not darkened, 8 to 10 minutes. Remove from oven. Let sit a few minutes and then use a metal spatula to transfer cookies to a wire rack to cool completely. Decorate as desired.
Makes 16 5-inch long cookies.


BY MARIO

I know that this delicious but just a picture
external image copa_mousse_chocolate.jpg

By manuel

and looks delicious?
external image helados.jpg

by estefania

chocolate profiteroles

external image profiteroles.jpg
external image profiteroles.jpg



creps

external image crepes1.jpg
external image crepes1.jpg



ice cream

external image helados-1.jpg
external image helados-1.jpg

coffe


external image Coffee-Love.jpg
external image Coffee-Love.jpg



BY ELENA:

Typical Irish food.
Irish food is varied and Irish families eat healthily.
The majority of Irish dishes are made with simple food, using basic ingredients such as vegetables,potatoes, meat, butter, etc...


*Roast ham with cloves and sugar.
*Roast pork with honey.
*Popular soda bread
*Irish stew.
*Prawns Dublin.
*Pudding cheese.
*Colcannon.
external image tu1a13_colcannon_lg.jpgexternal image baked-ham.jpgexternal image irish_soda_bread.jpg
Colcannon Roast ham with cloves and sugar Soda bread
Hello Elena, I didn´t know this plate ( colcannon). I will ask Karen about it!


Look at this presentation of vegetables

external image empty.png Vegetables.ppt

Se podrían añadir más, pero vamos a dejar sólo estos.
Tenéis que hacer listas con tipos de:
meat, fruit, dairy products, seafood and fish.

También encontrar o preguntar recetas (recipes) donde aparezcan las verduras de la presentación. No encontraréis una con todas las verduras, así que tendréis que escribir más de una receta.


De Paola, Maria Campos, Elena e Irene.

FRUITS VEGETABLES MEAT FIHS
apple tomato lamb bass
orange salad back sole
banana cuke sausage salmon
cherry carrot ham emperor
pear leek chicken boqueron
melon cauliflower sirloin hake
watermelon peas rabbit nice
LORENA:
DO YOU LIKE CHOCOLATE?

external image Chocolates.jpg
DO YOU LIKE ICE CREAM?
lore.jpg
DO YOU LIKE CHOCOLATE CAKE?
LORE_1.jpg

BY MARÍA CAMPOS:


Chocolate - chocolate
Milkshake - batido de leche
Ice cream - helado
Toffee - caramelo
Sauce - salsa
Stawberry - fresa
Vanilla - vainilla
Banana - platano
Cherry - cereza
Mint - menta
Coffee - cafe
Café - cafetería
MENU
Starter
  • prawn and salad
Main course
  • spaghetti
Dessert
  • cherry milkshake and toffee ice cream
DIET
Starter
  • sausage and apple juice
Main course
  • salmon and soup
Dessert
  • chocolate cake and strawberry vanilla


BY IRENE:
■ 1 / 2 teaspoon baking soda
■ 1 / 2 kilo fine oatmeal
■ 250 g flour
■ 150 g sugar
■ 250 g butter
Preparation
Prepare a greased baking pan, preheat to 200 º C. Melt butter and mix with sugar, sifted flour and baking soda.
Place on a table covered with oatmeal and knead. Stretch the dough and cut the desired shape.
Bake for fifteen minutes.
external image images?q=tbn:ANd9GcQ76Sab7XcRToINoLZ2E9CT_8sU0GfGitarn_JaBwEronBufiQq

DIET:
fish and salad.
orange juice and soup.
chocolate milkshake.
MENU:
potatoes with ketchup.
chocolate ice cream.
cherries.


BY IRENE Y MARIA CAMPOS:

recipe:

* biscuits large quantity needed or according to the mold Seasonal fruits and red or green maraschino cherry for garnish For the syrup: * One cup of water * Half cup sugar * One tablespoon of liqueur to taste * drops of essence of cherry or maraschino cherry liquid from the To prepare the syrup to cook all ingredients over low heat, until it turns light syrup consistency.

For the vanilla pastry cream: * Four tablespoons cornstarch * Four egg yolks * 10 tablespoons sugar * Two cups of fresh milk * One teaspoon vanilla

For the chocolate pastry cream: * Four tablespoons cornstarch * Four egg yolks * 10 tablespoons sugar * Two cups of fresh milk * Three tablespoons cocoa

external image zuppa+inglesa.jpg



BY MARIA CAMPOS Y PAOLA:

Our ideal would be the following menu:

For breackfast: bagel and orange juice.
For lunch: soup, chicken sauce and cola.
For snack: chocolate bar
For dinner: hot dog and soda.

Bagel: donut
Oranje juice:zumo de naranja.
Soup: sopa and a potatoes omelette
Chicken suce:
Cola: coca cola
Chocolate bar: tableta de chocolate
Hot dog: perrito caliente
Soda: gaseosa

external image 51616109_f7f4ee3c6f.jpg